cook's profile


JUSTJEN33
 
Home Town: Hot Springs, Arkansas, USA
Living In:
Member Since: Jul. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Honey Bunn cake II
About this Cook
I am happily married and a mom to 3 wonderful teenagers ( when they are asleep) Just kidding. I love trying new things
My favorite things to cook
I love to experiment some may say "doctor" my food.
My favorite family cooking traditions
Love good ole Southern cooking. Good Comfort food
My cooking tragedies
The funniest is when daughter was about 8 years old helping with a cake. Directions said butter bottom of pan. She literally buttered bottom of pan. wrong side.. Whoops
Recipe Reviews 63 reviews
Slow Cooker Chicken Stroganoff
This was great. Good Ole' Comfort food. I used frozen chicken breast & threw right into crockpot. Used the seasoning. Waited about an hour & dumped in the soups with a 1/2 can of milk because other reviewers stated it was thick- with a splash of worcestershire sauce. Cooked on high for 4 hours, ,shredded the chicken & then put in 4 oz of softened cream cheese with 4 oz. sour cream lite. Cooked another hour. Served over wide egg noodles. This was outstanding!

8 users found this review helpful
Reviewed On: Oct. 17, 2010
Campfire Vidalias
Amazing! This is so versatile you can create different variations. I do alter mine & have made several different ways & they always taste great. I add a beef bouillon cubes, Greek seasoning & a dash of Worchester and it tastes like French onion soup. Wrapped tightly in foil. I have also tried cinnamon & brown sugar for a different twist. Love it. Be creative

6 users found this review helpful
Reviewed On: Sep. 16, 2007
California Salad Bowl
As much as I wanted to Love this salad. I didn't. Taste like a taco salad with your meat & the dressing was very slimy- Oily. I think I'll stick to a 7 layer salad or something else. Thanks for the post though. I like trying new things.

4 users found this review helpful
Reviewed On: Sep. 16, 2007
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I am happily married and a mom to 3 wonderful… MORE
 
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States