My toddler and husband loved these! They're a great breakfast muffin. Next time I will decrease the amount of sugar by half (the banana and apple are quite enough). For ease, I also recommend using a 1/2 c. of unsweetened applesauce instead of peeling and shredding an apple (TOO MUCH WORK/MESS!!).

Reviewed On: Oct. 2, 2006

I use 1/2 this recipe for my 3-person family. I use 1 1/2 Tbs of dried dill for an authentic fair-type taste. I also add a 1 1/2 oz cube of cheddar cheese before sealing and frying. My 2-year old and husband love these! They're a great make-ahead for a picnic (no messy sandwiches) and easy to reheat in the oven (425 for 10 minnutes or so)!

Reviewed On: Oct. 2, 2006

This one was just OK for me. My grown up palate was looking for something a little more complex. The dish seemed too sweet. My 18 month old daughter gobbled it right down though!

Reviewed On: Oct. 2, 2006