Wonderful recipe! This is the best base for quiche I've found. I make this quiche all the time... I love it because it's quick and easy to add whatever ingredients you might have in your kitchen. I sometimes add pimentos, fresh mushrooms, green chlies, or artichoke hearts (my favorite!). And throw in whatever kind of cheese you might have lying around too. I usually cut the butter and the milk in half, and I skip the cheese on top part because I'm lazy. It ALWAYS turns out great. I made one last night and I accidently forgot about it in the oven for almost 20 minutes over the bake time... to my surprise it was a little brown on top, but still perfectly delicious! Highly recommended. :)
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