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This recipe is amazing. I would have been happy to sit down and eat up the entire bowl. I made it as a dip for pita chips to have on Easter Sunday. The only changes I made was to drain the yogurt in a coffee filter over night and also to add a tablespoon of dried oregano. The result was yummy!!

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Pan-Fried Asparagus

Reviewed: Sep. 1, 2008

Good recipe - I made a few changes that make it 5 star in my book. I cut out the butter to save on the calories and just used olive oil. I then replaced the black pepper with white pepper for something a little different. The recipe as written is very good but the alterations I made still produced an amazing dish that was raved about - there were no left overs.

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Roasted New Red Potatoes

Reviewed: Jun. 7, 2008

This was a huge hit with the family and it was so easy!! The only thing I did different was to add fajita seasoning - turned out great!!

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Cream Cheese Spritz

Reviewed: Nov. 28, 2007

Great recipe and is a standard in my Christmas baking (I would get in trouble with my sister if it weren't). The one change I made that makes such a big difference, is to use butter flavored shortening. Yummo - combined with the cream cheese and the lemon extract, it makes a perfect Christmas cookie!

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Jam Filled Butter Cookies

Reviewed: Nov. 28, 2007

Awesome melt-in-your-mouth cookie. The only change I made was to add a splash of Vanilla extract to give it a little something extra. Other than that, just play around with the different jams.

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Chocolate Mint Cookies I

Reviewed: Dec. 3, 2006

Wonderful recipe! The only thing I did different was, I found Andes baking pieces in the store so I mixed 2 cups of them up with the dough and skipped the "frosting" portion. They are so yummy...I plan to give them as Christmas gifts.

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Apricot and White Chip Cookies with Almonds

Reviewed: Dec. 14, 2004

This recipe was wonderful. Since I had already baked apricot bars, I substituted the dried apricots for dried cranberries. Yum! The white chocolate went so well with the cranberries!!

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