This recipe is amazing. I would have been happy to sit down and eat up the entire bowl. I made it as a dip for pita chips to have on Easter Sunday. The only changes I made was to drain the yogurt in a coffee filter over night and also to add a tablespoon of dried oregano. The result was yummy!!

Reviewed On: Apr. 11, 2009

Good recipe - I made a few changes that make it 5 star in my book. I cut out the butter to save on the calories and just used olive oil. I then replaced the black pepper with white pepper for something a little different. The recipe as written is very good but the alterations I made still produced an amazing dish that was raved about - there were no left overs.

Reviewed On: Sep. 1, 2008

This was a huge hit with the family and it was so easy!! The only thing I did different was to add fajita seasoning - turned out great!!

Reviewed On: Jun. 7, 2008