FNChef Profile - Allrecipes.com (18019675)

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FNChef


FNChef
 
Home Town: Prior Lake, Minnesota, USA
Living In: Lakeville, Minnesota, USA
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Walking, Reading Books, Music
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Blog...  2 posts
 
Aug. 8, 2012 8:43 pm 
Updated: Aug. 19, 2012 12:08 pm
Research “marble cake” and you’ll discover a number of recipes for marble loaf cakes, pound cakes, Bundt cakes. Even sheet cakes! As overwhelmed I was by the options, I couldn’t be tempted to revert to the box mix. After some research, I made cake #1. Cake 1: “Halloween Marble Cake” by a… MORE
 
 
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Tags:  Baking, Dessert
 
From The Blog:  FNChef
Blueberry Crumb Cake
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Recipe Reviews 484 reviews
Hard Candy
Worked like a charm! I made 1/3 of the recipe and it was more than I needed for the accent work on a "Frozen" themed cake. For reference, it could have easily spread out to cover a half sheet pan. Also... I made it on a whim and didn't realize I only had (3!!) jars of DARK corn syrup, but I went with it anyway, dying it blue at the end, unsure if the blue would really come through and it worked perfectly!

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Reviewed On: Aug. 28, 2014
Chicken Makhani (Indian Butter Chicken)
I only wished I had naan to serve with it! I didn't feel like venturing out in the rain to get some, but that's the only thing I can think of that would've made this recipe better! I subbed 2% milk for the half-and-half and used chicken breast. For the ginger-garlic paste, I simply made my own with my knife and garlic press. I can only imagine how much more developed the flavors will become by tomorrow evening when we eat the leftovers!

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Reviewed On: Aug. 17, 2014
Banana Crepes
Enjoyed this recipe - quick and easy to whip up. I often forget about crepes and how fun they are for breakfast! This was a fast recipe to prepare on a whim using ingredients I had on hand. I agree with some others that the sauce is a bit on the sweet side, so I'd decrease the sugar in the future, or just plan to use less sauce (we threw some away, just using what easily coated the bananas). Also, since I had ricotta on hand, we put some in the crepes to add some bulk and protein, and that was good. A schmear of peanut butter (sans ricotta) was a nice pairing too!

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Reviewed On: Dec. 30, 2013
 
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