Following the recipe yields a relatively dense, nutty bread. I used pecans, as it is what I had on hand when I made this, which I think I would prefer even if I had the walnuts. --While it certainly isn't like a yeast bread, it does taste quite good...another review commented it's almost like cornbread and I can agree with that. It does dry out kind of quickly; don't toss it. Just toast it.

Reviewed On: Nov. 6, 2009

Yum! Delicious - and a nice change from other similar recipes, using peanut butter. I actually decided to use a combo of PB chips and butterscotch chips in place of the chocolate. I didn't nuke the peanut butter/milk mixture since I knew it would combine just fine... but as I tried to spread it, it pulled up some of the base layer. I think nuking it would make it easier to spread. I also found that using super clean hands to crumble the butter into the mixture was easier than trying to do it otherwise. The heat of your hands helps to soften the butter into the mixture. --Excited to share this treat with coworkers today!

Reviewed On: Nov. 6, 2009

Good base recipe to start from--fun to mix in your own add-ins based on taste preferences! I used ground flaxseed in place of wheat germ, since it's what I had. I had a mix of dried cherries, dried cranberries, golden raisins, and a few white chocolate chips for fun. Next time, I will underbake a little so they stay chewy longer. Overall, great recipe that is very easy to make.

Reviewed On: Nov. 4, 2009