these were just OK. a little bland. probably not going to keep the recipe.

Reviewed On: Oct. 11, 2009

I wouldn't recommend making these if you don't have the fresh or candied ginger. Also, like some of the other reviewers said, they aren't crispy or snappy. Next time I'll probably try a different recipe.

Reviewed On: Jun. 6, 2009

These are great. I had problems with the olive oil being too smokey so I used canola instead. Next time I will make less of the egg mixture and use less bread crumbs, as I had a lot left over. I also substituted 1/4 of the bread crumbs for regular flour to help everything stick. Instead of baking these in the iron skillet (I had 8 of them, so they wouldnt fit) I transferred the chops into a glass pan and they turned out fine.

Reviewed On: Apr. 22, 2009