I'm so glad I chose this recipe. I did have to make a few minor changes. I had to mix beef and chicken broth. I used 1-10 oz. can diced tomatoes and 1-10 oz. can original rotel. I added browned ground sirloin and some garlic. I didn't have potatoes so I threw in some frozen hash brown patties. My husband, who usually doesn't like leftovers, wanted this several days for his lunch. None went to waste. Thanks for sharing.
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