cook's profile


ADRIENNE1980
 
Home Town: Dallas, Texas, USA
Living In: Wylie, Texas, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Italian, Southern, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting
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Adrienne
Recipe Reviews 1 review
Baked Chicken on Rice
I made this dish today and it came out good with some modifications. Instead of two envelopes of onion soup mix I used one. I used 1 1/2 cups of milk and minute rice. I also used one can of cream of chicken and one can of cream of mushroom soup. I added broccolli, fresh mushrooms, and cheddar cheese. I cooked it for 45 minutes covered and it came out really good and flavorful.

3 users found this review helpful
Reviewed On: Oct. 18, 2008
 
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