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Beth's Spicy Oatmeal Raisin Cookies
As others suggested, I used all butter, soaked the raisins and halved the baking soda. I also realized mid-recipe that I didn't have enough sugar, so I used 1 cup sugar and 1/2 cup honey. As I expected the dough was a bit more wet than it should have been so I added about another half cup of flour (white whole wheat). They are really tasty.
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Reviewed On:
Jan. 24, 2009
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