Like the other reviewers said, cut down on the sugar. I used my standard baking mix of roughly 2/3 whole wheat and 1/3 oat flour (both fresh ground), turbinado sugar for the sugar and it turned out great.

Reviewed On: Jun. 4, 2009

As others suggested, I used all butter, soaked the raisins and halved the baking soda. I also realized mid-recipe that I didn't have enough sugar, so I used 1 cup sugar and 1/2 cup honey. As I expected the dough was a bit more wet than it should have been so I added about another half cup of flour (white whole wheat). They are really tasty.

Reviewed On: Jan. 24, 2009

Yummy. I upped the spices a bit but not much. Best after it's aged a few days.

Reviewed On: Nov. 24, 2006