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CASSANDRAHEARN
 
Home Town: San Jose, California, USA
Living In: San Diego, California, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Hiking/Camping, Camping, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 39 reviews
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Aunt Millie's Broccoli Casserole
I followed other reviewers and added an extra can of cream of chicken, plus about 1/4 c of milk. I also tossed in a handful of crumbled bacon, and used Ritz crackers plus shaved Parmesan for the topping. This is a great comfort food.

1 user found this review helpful
Reviewed On: Jan. 15, 2012
Baby Greens with a Warm Gorgonzola Dressing
I used goat cheese because the grocery was out of gorgonzola. I also added one thinly sliced shallot to the mix. I also doubled the amount of sliced almonds for extra protein. If I make this again, I will probably cut the sugar in half as I do not favor sweet salads.

1 user found this review helpful
Reviewed On: Jan. 15, 2012
Marinade for Chicken
This is the perfect chicken marinade. If you cut the recipe to 16 servings, that's about right for a 4 lb butchered bird.

4 users found this review helpful
Reviewed On: Aug. 22, 2011
 
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