My Nana LOVED this recipe! One of her favourite sandwich fillings! I like to snack on a bit of this on whole wheat or rice crackers. Also yummy on celery. Thanks for posting this, BUNNYBUNNY.

Reviewed On: Jul. 12, 2009

This is a good cheesecake, but not my favourite one. My fiance loved them though! I like a raspberry or blueberry sauce to switch things up a bit. Thanks for adding another great recipe to my recipe box, BRAT87!

Reviewed On: Jul. 12, 2009

GREAT! I agree with the other folks that more flour for the fruit mixture is needed. In the winter I use frozen berries and canned or (sadly) imported peaches. Use even more flour if the raspberries are a little on the frozen side. It's super either cold or hot. Served with some low fat frozen yogurt. Thanks for this, MCBEALE11!

Reviewed On: Jul. 12, 2009