Used only 1/2 cup brown sugar, no white sugar, no molasses (didn't have any) and it was so good COLD the next day!

Reviewed On: Apr. 16, 2008

I made a few changes to make it more to my personal tastes and cut the fat a bit. I used a full cup of fat free plain yogurt and only 1/4 cup light mayo. I didn't use olives or the seasonings suggested, subbing instead 1/4 cup red onion, 1 Tbs brown mustard, 1 Tbs dill pickle relish...Yummy!

Reviewed On: Mar. 28, 2008