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Amaretto
So simple, fast, and tasty! I accidentally doubled the brown sugar, but I think the mistake wound up bringing the recipe to the "thickness" everyone else was looking for and gave it a the deeper amber color we're used to seeing with amaretto. The hardest part was finding a place that sells bottles (I wound up finding a cool shaped bottle at The Container Store), but if I had planned ahead I might have gone to one of the many stores online. Type "empty glass bottles" into your search engine.
12 users found this review helpful
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Reviewed On:
Dec. 15, 2006
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