This dip was super easy, and if you like ranch as much as I do, you'll love it. Very creamy, and I didn't change a thing.

Reviewed On: May 27, 2008

This is a wonderful recipe! I make it quite often, as it is easy. I've found to avoid some of the mess, just place the chicken in the baking dish. Then spoon some sour cream over it and smooth it over. Then sprinkle the crumbs over (I use italian style bread crumbs w/some spices added by me!) and pat down. Flip them and repeat. If you use one hand for your utensil and one for the patting, you can avoid contamination. The chicken is always tender and very flavorful!

Reviewed On: Sep. 15, 2005