I made this for friends for dinner one night. We thought the flavor was great. I would have liked it spicier but it was fine for my friends who don't care for spicy foods as much as I do. I did omit the poppy seeds because I didn not have them at home. I served the curry along with the Indian Spiced Basmati Rice recipe from this site. I will make this again soon.

Reviewed On: Dec. 6, 2004

This rice was delicious. This is the second recipe I have tried from this person. I served this to some friends with chicken curry, and aloo gobi. (cauliflower with potato) One person asked how to make this because he liked it so much. The spices are not over powering so it went well with the curry. I think the person who said it was bland is not familiar with how to eat indian food and tried to eat this plain. Indian rice is supposed to be mixed with other dishes, not eaten on it's own. I will make this again soon.

Reviewed On: Dec. 6, 2004

Delicious! I made these for a party and everyone loved them. I served them with Major Gray chutney on the side. Contrary to the first review, I didn't find these time consuming at all.

Reviewed On: Nov. 10, 2004