Reserved some of the liquid (to pour down the drain) so the batter wouldn't be too thin. Otherwise, pretty good.

Reviewed On: Nov. 28, 2009

Followed directions exactly. Spray pan, wipe before spreading batter. Have a helper put the fortune down for you to save time. I did two cookies at a time. If they get too brown, they'll crack, but too white and it'll be chewy. Use a mini-muffin tin to hold the ends in place til cool. Beautiful! Best when eaten right away. They got really chewy - never really got crunchy like the ones from restaurants.

Reviewed On: Sep. 19, 2009

Great! I wanted to add oj instead of water as suggested, but didn't have any so added just a few drops of orange extract instead. Yum!

Reviewed On: Jul. 5, 2009