I'm not a pecan pie lover like some, but I like good pecan pie around the holiday season. This is a real pecan pie. Not Jelly Goop with Pecan Topping pie, like every other pecan pie I've had. I did do my pecans a little different - I chopped all pecans in my food processor save the halves I laid on the top. I do think this would be amazing with a shortbread crust and will try that for our Christmas.

Reviewed On: Dec. 16, 2009

I like Chicken Danielle better; it's not as rich (and I usually have no problem with rich foods). I won't make again. Sorry.

Reviewed On: Nov. 15, 2009

This is what I would call a 'man meal'; I think meat and potato lovers will enjoy more than anyone. (Hubby loved it, much like he does meatloaf. I won't make either again til he asks for them.) I give 4 stars b/c it is super easy to make and it did make for a different meal. (I take one star away b/c I just didn't care for it - it tasted like lazy, unfinished spaghetti to me. As in, I was too lazy to cut up the peppers, I forgot the mushrooms, and I didn't have the rest of the ingredients to properly finish the spaghetti. However, my DH raved over it... and happily finished off the leftovers the next night.)

Reviewed On: Nov. 15, 2009