cook's profile


Duckball
 
Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Dessert
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Reading Books, Music
Megan and Sandy
Me and my Megs
About this Cook
As a married mother of one (who is currently five years old!), cooking for my family is not only fun (sometimes), but it's definitely necessary... I'm always trying to find a way to force vegetables on my somewhat picky daughter. Any ideas?
My favorite things to cook
I LOVE TO BAKE!! It's been my pleasure since I was a pre-teen, and I've been getting better... I hope.
My favorite family cooking traditions
Baking cookies with my father when I was a child. He still lives near Edmonton (as does the rest of my side of the family), but I'm hoping that maybe one day my daughter can bake with him as I did when I was her age. Too bad for that international border and 18-hour drive to get there...
My cooking triumphs
Hmm. I make a pretty good pie crust. Anything baked is likely to turn out well... I think making homemade pierogies without any assistance except a copy of 'The Ukranian Daughter's Cookbook' from Alberta. Pierogies are hard to find in Idaho, so making them from scratch became sort of a necessity... But they turned out pretty darned good!
My cooking tragedies
Anything meat. I'm not a big meat-eater, but my husband is. And I seem to make him so sad in that department... Then again, he likes his meat rare, while I want it so cooked you can't tell it was once alive!
Recipe Reviews 312 reviews
Polish Sloppy Joes
Very tasty, but a bit difficult to eat. I did a third-size batch (with one pound of ground beef), and I took the suggestion of using some of the sauerkraut liquid with a little water instead of broth. Our fresh onion was getting old, so I used maybe ½ tsp onion flakes instead. The taste was much like a cabbage roll (delicious!) but it needed sauce or cheese or something to keep it from falling out of the bun. My husband inhaled it, so I'll definitely make it again! Thanks for sharing, Laurie!

0 users found this review helpful
Reviewed On: Jun. 22, 2009
Slow Cooker Chicken and Noodles
Good! I wanted a slow cooker chicken stew-like recipe, and this fit the bill. I used two chicken breasts, one can of chicken broth and one can of water, some dried onion flakes, a can of mushrooms, a fair bit of salt and pepper, and two carrots and one huge potato. I added the diced fresh veggies an hour before serving and they were perfect. I didn't use the noodles, and I thickened it with a bit of corn starch in cold water. To season, I added maybe 1/4 tsp poultry seasoning, ½ tsp celery seed, and 1/4 tsp rosemary. My five-year-old scarfed it down! Thanks for sharing the base for a great stew, Kathy!

0 users found this review helpful
Reviewed On: Jun. 17, 2009
White Russian ..Because Joe Perry Drank Them!
Good stuff. I prefer Mudslides, but these are a great substitute and somewhat stronger. I've used vanilla vodka, but I prefer using praline liqueur in place of vodka... And I just made one with Kahlua Especial (70 proof coffee liqueur), so good! And half-and-half is preferable to heavy cream. Thanks for sharing, Patricia!

0 users found this review helpful
Reviewed On: Mar. 10, 2009
 
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