I am the Owner and CEO of The Comfort Kitchen, a Personal Chef Service.I am also a Surgical Technologist at a busy Hospital in Newport Beach, CA. I am married with 6 children. I specialize in Comfort Foods, you know, the foods that just make you FEEL good! Meatloaf and Mashed Potatoes, Chicken Fried Steak, Macaroni and Cheese. Anything Southern, Creole/Cajun or just Good old Soul Food is what I like to cook. My family used to have large gatherings on major holidays. A different home for each of them. And you could always count on a big pot of Gumbo, some Collard Greens and of course Cornbread. I made my first Prime Rib Roast last Christmas and it was DIVINE. It was tender and falling apart...it just came out way better than I expected! I am NOT a very good baker, for some reason. I like to do everything from scratch and somehow it just never comes out how I want it to be!