I tried this recipe because I happened to have all the ingredients on hand already, except for the MSG and meat tenderizer. It was wonderfully tasty without the MSG. It could have used the meat tenderizer, but it was fine as long as I cut it in very thin slices across the grain, which I did. I only marinated about two hours. This marinade is delicious and I will definitely make it again. The London Broil I had was 2.6 pounds, and I doubled the recipe. I only had dried parsley, and I threw in some extra tarragon, since I had it. This recipe was very, very good, and the tarragon added a unique but subtle character to the finished taste. I should mention that I threw a few hickory chips on the charcoal grill, and I adjusted the cooking time for the larger broil. I'm putting this in my favorites folder!

Reviewed On: Dec. 14, 2005