I thought this muffin might be a little plain so I added 1/2 tsp cinnamon and 1/2 tsp allspice. This was a subtle lovely muffin....suprisingly good!

Reviewed On: Apr. 26, 2009

Good stuff! I added an extra can of tuna like another reviewer did as I also could not see how having that much onion and celery with one can of tuna could be right. It still had more than enough onion and celery. I forgot to add the salt and did not miss it. Instead of using buns I used hazelnut and current whole grain bakery bread for more character. They were quite tasty and I will make them again!

Reviewed On: Mar. 21, 2009

I had leftover sweet potatoes from Thanksgiving....so I gave these muffins a shot. I was worried that they were going to be too dense, but they were fine. They are,of course, heavier than a typical muffin...but not to the point of being distasteful. In fact they tasted wonderful. I didn't have walnuts so I added pecans and I did precook and mash the sweet potatoes beforehand. I will make these again...

Reviewed On: Nov. 29, 2008