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HENNIGB
 
Member Since: Nov. 2004
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Recipe Reviews 3 reviews
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Orzo with Chicken and Artichokes
Pine nuts are key to keeping this dish from having too much of a mushy texture. Watch-out though, they go from browned to burnt pretty quickly, so keep an eye on them!

0 users found this review helpful
Reviewed On: Apr. 23, 2009
Salmon with Tomatoes
I like to use wild rice cooked in chicken broth. Use a 1:3 ratio of rice to broth. Usually 1 cup of rice is good. Serve with cheesy-toast if you can find it, or some other bread. The tomatoes + toast are kinda like a little bruschetta with your dinner.

1 user found this review helpful
Reviewed On: Apr. 23, 2009
Shrimp Scampi with Linguini
Excellent! A couple recommended changes: 1) Go easy on the pasta. 1lb is too much. Try 3/4lb. 2) I love this with scallops! Be sure to start the scallops in the butter/oil a little before you add the shirmp. The scallops take longer to cook than shrimp.

4 users found this review helpful
Reviewed On: Apr. 23, 2009
 
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