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ANISLER
 
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Member Since: Nov. 2004
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  • Baklava
  • Baklava  
    By: NEONWILLIE
  • Kitchen Approved
  • This recipe has been rated 1,603 times with an average star rating of 4.8
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Recipe Reviews 1 review
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Carne Con Papas
This was great although next time I will use only 4 cups of water for 12 servings instead of 8. I also added the potatoes at the end and cooked till soft.

6 users found this review helpful
Reviewed On: Nov. 9, 2004
 
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