I'm new to "breads" and some sort of timeframe for the baking would have been helpful. I also found that the exterior burned while the interior was still "pudding". Should have read the review for covering with foil! Taste and texture are better than average reduced fat materials and I have tried a few (even from WW, blech!). All in all, a nice use of the bananas that were going too ripe on the kitchen table.

Reviewed On: Aug. 11, 2005