In searching for a new cookie recipe I stumbled across this recipe for Snickerdoodles. They have a fabulous flavor, are simple to make, keep well in the cookie jar and appeal to everyone. Eating them brought back memories of my first Snickerdoodles back in the 60s. Thanks for a great recipe and memories of a cookie I had not thought about or baked in many, many years.

Reviewed On: Aug. 20, 2007

We loved this recipe and were able to use lots of our fresh garden tomatoes. I made it as outlined except added a full can of tomato paste, a few sliced mushrooms and a little extra seasoning (we like ours spicier). It was great! I even added a few partially cooked meatballs halfway through the cooking time. I made the recipe to eat right away. Now that I have found out how good it is and how easy to make, I will make a few more batches to freeze.

Reviewed On: Sep. 27, 2006

This is a fabulous yet simple recipe. It tastes just wonderful this time of the year with fresh garden tomatoes. I am sure you could adapt it to make small appetizer-sized sandwiches by using toasted French bread baguette slices or cutting toasted regular bread slices into quarters. You could perhaps dice the tomatoes to make eating a little easier on these smaller portions. Seasonings can be adjusted easily to individual tastes. This recipe is a definite "keeper". Great recipe!

Reviewed On: Sep. 27, 2006