I tried this last night for just my husband and myself for a quick, easy dinner in the midst of busy Christmas preparations. I cut the recipe down for a smaller number of servings and used boneless, skinless chicken breasts. It was super easy with minimum of preparation AND it was soooo delicious! I just put a couple of potatoes into the oven to bake at the same time, and added a quick tossed salad and some buttered corn and we had a beautiful and extremely delicious dinner. This is definitely a "keeper" that is very good, produced very moist and flavorful chicken, and is worthy of being served as a company meal.

Reviewed On: Dec. 22, 2010

In searching for a new cookie recipe I stumbled across this recipe for Snickerdoodles. They have a fabulous flavor, are simple to make, keep well in the cookie jar and appeal to everyone. Eating them brought back memories of my first Snickerdoodles back in the 60s. Thanks for a great recipe and memories of a cookie I had not thought about or baked in many, many years.

Reviewed On: Aug. 20, 2007

We loved this recipe and were able to use lots of our fresh garden tomatoes. I made it as outlined except added a full can of tomato paste, a few sliced mushrooms and a little extra seasoning (we like ours spicier). It was great! I even added a few partially cooked meatballs halfway through the cooking time. I made the recipe to eat right away. Now that I have found out how good it is and how easy to make, I will make a few more batches to freeze.

Reviewed On: Sep. 27, 2006