Allrecipes Home > The Buzz > Cooks > Dawn

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Pork Medallions

Reviewed: Feb. 22, 2011

Fabulous. Didn't have any fresh mushroom, so I used canned. There were no leftovers.

Was this review helpful? [ YES ]
0 users found this review helpful

Stuffed Mushrooms

Reviewed: Jan. 18, 2011

I thought these were okay. My daughter really liked them. I'm not a big fan of balsamic, so I cut that in half.

Was this review helpful? [ YES ]
1 user found this review helpful

Loved this. Did as others and used 1/4 mayo and 1/2 sour cream. I had thick pieces of chicken, so it took longer than 30 minutes, about 1 1/4 hour for the chicken to cook through. Next time I will pound the chicken a little thinner to cut down on the cooking time.

Was this review helpful? [ YES ]
2 users found this review helpful

Amanda's Stuffed Peppers

Reviewed: Oct. 17, 2007

I made these for dinner last night. I'm not a big stuffed pepper fan, but my daughter went back for seconds. I used small peppers out of the garden. I ended up with about 9 stuffed peppers.

Was this review helpful? [ YES ]
2 users found this review helpful

Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Oct. 17, 2007

I made theese today. Haven't been able to stop eating them. Very good and very easy to make.

Was this review helpful? [ YES ]
1 user found this review helpful

Spicy Brown Mustard Chicken

Reviewed: Oct. 3, 2007

Chicken turned out very tender and the flavor was excellent. My children loved it. Well make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Asparagus Cheese Soup

Reviewed: Mar. 22, 2007

Excellent recipe. I like that there is no cream. Very easy to make. I didn't have any white pepper, but it was fine with black pepper.

Was this review helpful? [ YES ]
5 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 1, 2007

My girls think this is the best. They ask me to make it at least once a week. At first I thought it had to much Lemon, so I tried putting in less. It just wasn't the same. The recicip[i is great just the way it is.

Was this review helpful? [ YES ]
1 user found this review helpful

Crab Spread I

Reviewed: Jul. 27, 2006

I make this all the time and its a great hit. I use the imitation crab meat sold in the refrigerator section. I grate the crab meat up in a food processor and then mix in the cream cheese well, then I pour the cocktail sauce over. It turns out great everytime.

Was this review helpful? [ YES ]
7 users found this review helpful

Spinach Artichoke Feta Ball

Reviewed: Jul. 27, 2006

I accidentally bought the tomato basil feta cheese and didn't have time to run back to the store. I dumped it in and left out the ranch dressing mix. I took it to a family picnic and it was gone in minutes. Thanks for the recipe.

Was this review helpful? [ YES ]
4 users found this review helpful