cook's profile


COVERDALE
 
Home Town:
Living In: Kingston, Ontario, Canada
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests: Italian, Healthy, Gourmet
Hobbies: Boating, Fishing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I am a male who has been the chief cook and bottle washer for his family for many years. Both my grown sons love to cook for their families whereas my daughter can take it or leave it even though she is an excellent cook in her own right. I absolutely love to cook.
My favorite things to cook
I will try anything. Most of the time I cook without a recipe. I hate baking (too much exact measuring) so thank goodness my wife is an excellent baker.
My favorite family cooking traditions
Having my kids, step-kids, their spouses and our grandchildren, over for a big family meal. They all love my cooking so it's a big boost to my ego.
My cooking triumphs
After re-marrying, inviting my new wife's rather large family (31 people) to Christmas dinner for the first time and doing all the cooking myself. The meal turned out perfectly. Even the sister-in-law I don't see eye to eye with, complimented me. I excel in making sauces and gravies. The sauces, especially the gravies, keep my mother-in-law and my wife happy, so what more could I ask for.
My cooking tragedies
Far too numerous to mention. Cooking without a recipe invites the occasional disaster.
Recipe Reviews 18 reviews
Chicken Paprikash
Even though I personally did not enjoy this recipe, my family loved it, including my Polish mother-in-law. She said it reminded her of home. I found it rather bland but as long as my wife and mother-in-law liked it I will have to give it at least four stars.

1 user found this review helpful
Reviewed On: Sep. 22, 2011
Chicken Breasts Pierre
My family loved the sauce. I didn't change a thing other than using boneless chicken thighs rather than breasts. I find thighs more moist, tender and tastier than breasts. This will join my list of favorite recipes. Thank you Nancy

0 users found this review helpful
Reviewed On: Aug. 13, 2011
Easy French Dip Sandwiches
Loved this. It was so simple I don't why I never thought of it myself. I used beef broth with a sprinkling of Lipton onion soup mix and powdered garlic as the au jus, Sauted onion, green and red peppers and mushrooms. I put the bottom half back under the broiler for a few seconds until the cheese melted. I also spread a little Miracle Whip on the top half. Delicious. Rave reviews.

2 users found this review helpful
Reviewed On: Jul. 4, 2011
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States