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BARBH1
 
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Member Since: Jul. 2000
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Recipe Reviews 1 review
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Angel Hair Pasta with Pignoli
I have been looking for this recipe for a long time. There is a restaurant in Pittsburgh that severs this as an appetizer or a main dish. They top it with lump crab meat. WONDERFUL and this is just as good!!!

27 users found this review helpful
Reviewed On: Jul. 6, 2000
 
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