Super duper easy, although I microwaved chocolate and peanut butter mixture a little longer until it rendered smooth. Be sure you use a big enough bowl! Made so much that I gave half of it to my neighbors and they ate them all up!

Reviewed On: Nov. 10, 2009

I couldn't find any Neufchatel cheese, so I purchased chive and onion cream cheese instead and it worked fine. Don't use too much prosciutto, and use the recommended 3 spears to each prosciutto or else it will be toooo salty! I steamed my asparagus for a few minutes before placing in the oven ti soften it up a little bit. Everyone liked it but remember,3 spears to each slice of prosciutto!

Reviewed On: Nov. 10, 2009

Really easy to make and EVERYONE loves it! Made this for girls game night and everyone loved these little sandwiches. I did use hard salami instead of Genoa and it tasted better. No other changes, very simple and very delicious! To heat up the next day.. heat it up in a skillet to get the same flakey crust!

Reviewed On: Nov. 10, 2009