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LISACAS1
 
Home Town:
Living In: Houston, Texas, USA
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies:
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Me & Hubby
Me in Playa del Carmen
Pecan Snacks
Caramel Pecan Pumpkin Pie
About this Cook
My favorite things to cook
I love making gourmet desserts and down home country dishes!
My favorite family cooking traditions
Filipino food
My cooking triumphs
Making Emeril's Banana Quesadillas!
My cooking tragedies
Using too much rosemary in rosemary chicken and my boyfriend saying he couldn't eat it because it tasted like pine trees!
Recipe Reviews 33 reviews
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Quick Quiche
Love this recipe because substitution still makes it easy and delicious! Didn't have Swiss so used Colby Jack, added a can of diced tomatoes and instead of all purpose flour, I used Bisquick. Came out delicious. The bisquick kind of makes a crust at the bottom. Really good and super easy!

1 user found this review helpful
Reviewed On: Mar. 19, 2012
Garlic Chicken
The taste deserves 5 stars but the cooking time and temp should be 2 stars. 425 is way too high for chicken breasts. It dried mine out. As recommended, I used butter instead of olive oil. The flavor is delicious but I recommend baking at 350 instead.

1 user found this review helpful
Reviewed On: Mar. 9, 2012
Creamy Pork with Sour Cream Sauce
Easy recipe. I skipped the rosemary and put on the gravy at the end. The TIME IS WRONG. It does not take 1 hour to bake. I baked it for 1 hour and it was a little burnt. I think 40 minutes is long enough for this dish. It still turned out good but the timing is very wrong.

1 user found this review helpful
Reviewed On: Sep. 13, 2011
 
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