cook's profile


LISACAS1
 
Home Town:
Living In: Houston, Texas, USA
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies:
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Cowboy Hash
  • Cowboy Hash  
    By: Hallie Guilfoyle
  • Kitchen Approved
  • This recipe has been rated 86 times with an average star rating of 4.2
Me & Hubby
Me in Playa del Carmen
Pecan Snacks
Caramel Pecan Pumpkin Pie
About this Cook
My favorite things to cook
I love making gourmet desserts and down home country dishes!
My favorite family cooking traditions
Filipino food
My cooking triumphs
Making Emeril's Banana Quesadillas!
My cooking tragedies
Using too much rosemary in rosemary chicken and my boyfriend saying he couldn't eat it because it tasted like pine trees!
Recipe Reviews 31 reviews
Creamy Pork with Sour Cream Sauce
Easy recipe. I skipped the rosemary and put on the gravy at the end. The TIME IS WRONG. It does not take 1 hour to bake. I baked it for 1 hour and it was a little burnt. I think 40 minutes is long enough for this dish. It still turned out good but the timing is very wrong.

1 user found this review helpful
Reviewed On: Sep. 13, 2011
Garlic Mashed Red Potatoes
Super easy and very fast. Boiled my red potatoes, skin on for 20 mins covered. Eye balled the rest of the ingredients and voila! Super yummy! My husband loved it.

0 users found this review helpful
Reviewed On: May 15, 2011
Beef Cabbage Hash
Easy dish but amount of water and cooking time is WAY off. I added diced skin on red potatoes and bacon. Added Worchestshire, a teaspoon of Apple Cider for some twang and additional cups of water. Served over a bed of white rice and cooked at medium heat covered for 45 mins. Simple and yummy!

2 users found this review helpful
Reviewed On: May 10, 2011
 
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