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GINGER33
 
Member Since: Nov. 2004
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Recipe Reviews 3 reviews
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Mushroom Round Steak
This was easy and excellant. I used 10 ounces of sliced fresh mushrooms instead of canned and I also used the cornstarch as I found it was needed. The sour cream made it dynamite. I served it with oven roasted red potatoes cooked in beef broth and smothered in roasted onions. Good combination. Will make again.

0 users found this review helpful
Reviewed On: Sep. 10, 2009
Halibut Supreme
Just tried and this is fantastic. Very tsaty and different. I also used 1/2 parmesan and 1/2 cheddar cheese. I salt and peppered fish and sprinkled it with garlic powder before speading sauce over. My husband felt it was gourmet quality. Will definitely make again.

2 users found this review helpful
Reviewed On: Dec. 13, 2008
Chicken Breasts with Balsamic Vinegar and Garlic
I just made this and we absolutely love it. I made it with two large, boneless chicken breats instead of four. It came out perfect as is, with no changes. I would double the ingredients if I were using four breasts.This is really TERRIFIC !!

0 users found this review helpful
Reviewed On: Dec. 2, 2007
 
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