While I loved the dip - I only assigned 4 stars because it really needs some additions to be 5 stars. I followed the advice of some other reviewers and added more jalapeno peppers - I basically doubled the amount of jalapenos and green chiles. I also added about a cup of Cheddar Cheese to the mix to give the dip a little more substance. I did not microwave - I cooked in the oven at 350 degrees for about 25-30 minutes. I served with frito scoops and round tortilla chips so people had a choice. Everyone loved it and several people asked for the recipe.

Reviewed On: Nov. 10, 2009

Very rich and delicious. I cut them in very small squares for a party and they were a hit!

Reviewed On: May 9, 2006

A huge hit a barbeques! Everyone loves this salad!

Reviewed On: Jul. 29, 2005