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Steakhouse Wheat Bread for the Bread Machine

Reviewed: Jun. 2, 2009

Yummy. This was a lot like the bread at my favorite steakhouse! I don't keep coffee on hand and therefore diddn't use it and it was awesome.

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Quick and Easy Pizza Crust

Reviewed: Jan. 26, 2009

Pretty good recipe.

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Apple Sausage Appetizers

Reviewed: Jul. 31, 2008

This is the same recipe used at a meal preperation kitchen I like to visit. At first I was skeptical about this recipe but it comes out really great!!!!

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I love this recipe. You can use so many different kinds of cake mix and different variations of add ins to make this one yours. I always get compliments on the devils food and chocolate chips though. It only takes a few minutes to mix up a batch for suprise company. I always buy at least 10 boxes of cake mix when it's on sale for $1 so I always have it on hand.

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Mexican Shrimp Cocktail

Reviewed: Jul. 22, 2008

This is a good recipe to start. If you want to make it like the Mexican resturants: leave out horseradish, ketsup and hot sauce, use white or yellow onion instead of red, and add cucumber and salt. I made it this way for a party and everyone loved it, it was gone so fast and people were in the kitchen asking if there was any more left.

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Buttery Rolls

Reviewed: Jul. 22, 2008

Love this easy recipe. Great rolls for the whole family.

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French Bread Rolls to Die For

Reviewed: Dec. 18, 2007

I made these rolls for Thanksgiving dinner. I followed the recipes exactly and they came out flat like biscuits. They weren't very tasty either. I was pretty embarassed because in my family I am known for making great breads and rolls. I don't know what I did wrong, I have made bread and rolls with other recipes at least 50 times and these were the worst ever. I noticed that all of the reviewers that rated this recipe highly stated that they changed the prep in some way, so I would say that this recipe, as stated, is not good. I'll go back to my original recipe for rolls.

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Garlic Cheese Biscuits

Reviewed: Dec. 18, 2007

GREAT!!!! Now I don't have to drive all the way out to that seafood resturant every time I have a craving for these biscuits!!! I have made them several times and the whole family gobbles them up every time!

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Clone of a Cinnabon

Reviewed: Dec. 18, 2007

I have made these four times and they are SINFULLY good!!! I must hide this recipe or else I'll gain a 100 lbs!!!!

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Mexican Whole Wheat Flour Tortillas

Reviewed: Dec. 18, 2007

I have made this recipe several times with different variations of wheat and all purpouse flour and they always turn out great. Just as good as the ones I have tried in Mexico and several border town tortillarias. A word from the wise, tortilla making takes a few tries to get right so don't be discouraged if they don't come out just right the first time, try and try again!

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Roasted New Potatoes

Reviewed: Dec. 23, 2006

I make this dish at least once a week!!! My family loves it and it's such an easy potato dish!!! Recently I added some onion powder and it made it even tastier!

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Garlic Prime Rib

Reviewed: Dec. 23, 2006

Wonderful prime rib recipe!! I have tried several different recipes for prime rib and like this one the best. I have used this recipe several times and tried some of the different suggestions from other reviewers, the only one I would suggest is to cover the roast after baking (with foil and perhaps also a few dish towels) until it reaches a temp of 145 (this usually takes 10 minutes or so.)

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3 users found this review helpful