Outstanding! Don’t underestimate the plain look of this most delicious dessert with a crisp top layer and a flan-like inside. It was very easy and quick to make.

Reviewed On: Dec. 24, 2006

Wow, both hearty with a hint of sweetness – just delicious and healthy. I wouldn’t change a thing. To peel the tomatoes easier, I cut a shallow X in the bottom end of each tomato (opposite side of core) and dropped them in a pan of boiling water for 15 seconds and then transferred the tomatoes into a bowl of ice water. I then immediately peeled the tomatoes with a paring knife and the skin just came right off.

Reviewed On: Dec. 24, 2006

This was very delicious and simple to make. I gave it 4 stars only because I did not think it has an authentic "Mexican" taste. Perhaps adding a little cilantro near the end of cooking time would make it more authentic tasting. Next time I will do this. Thanks for the recipie!

Reviewed On: Nov. 24, 2006