Very good. I actually didn't have parsley, so used a small amount of fresh rosemary. My finished recipe didn't look like the one in the picture - and there was no mention on how they achieved that effect. I had watched Paula Dean make one with raseberry jam and walnuts. So I made one of each. I followed her technique of pulling up the corners of the dough and basically tying it at the top. Very pretty - like a present. Backed both for 30 minutes. Liked the raseberry recipe better, but think the savory one has potential with a little experimentation - maybe thyme would be good. As I said, it looked different, more like a purse that had "relaxed". But nice and everyone enjoyed both of them. Very easy - will make again.

Reviewed On: Nov. 22, 2009

Excellent. Substituted applesauce for oil, mashed banana for apple. Used more walnuts. Cooked about 30 minutes and could have used more. Great flavor and healthy.

Reviewed On: Nov. 2, 2009

LOVE this recipe. Very easy and flexible so you can add whatever you want. Other than the oats and the condensed milk, everything else can be optional and substitued as desired. And very good too!! So much better than store bought.

Reviewed On: Oct. 19, 2009