I love this! The only changes I made were; I used chicken broth (no salt/msg & fat free) instead of water and added extra celery at the end. The lentils took approximately 30 minutes to cook and I added extra broth 1/2 way through the cooking time.

Reviewed On: May 20, 2006

We really like these. I am generous with the spices and I do not peel the potatoes. I mix the spices in a small bowl. Separately, I put the cut potatoes in large bowl and stir them with the olive oil (more than 1/8 cup) to coat. Then I put the spice mixture in the bowl with the potatoes and stir until thoroughly coated. Put them in the oven until they are crispy. Very tasty!

Reviewed On: Nov. 20, 2005

This is the only recipe I use for country style pork ribs. The recipe works whether you have 2 pounds or 5 pounds. I always use approx 1 bottle of sauce. We like our ribs saucy. Always tender and tasty!

Reviewed On: Nov. 20, 2005