|
Almond-Raspberry Meringue Bars
Great flavour combination! :D
I like my merengues a little more dry, so I elongated the second baking time.. and lowered the temperature for that to 130 celcius. Also I used homemade blueberry jam.... Just perfect! :D
13 users found this review helpful
|
Reviewed On:
Dec. 13, 2007
|