I have made this recipe several times since finding it here, and it's always a hit! Like other reviewers, I use half a brick of cream cheese (4 oz.), and in the topping mixture, I use half the listed maple syrup and substitute chocolate syrup for the remaining. I also have problems finding ladyfingers, so use shortbread cookies. I plan to make it this weekend in a sugar free version to be shared with some diabetic friends!

Reviewed On: Aug. 27, 2009