This took no effort and turned out amazing! I added a little extra cinnamon to both the batter and the topping as well as a pinch of pumpkin pie spice as well as a touch of almond extract as someone else had suggested - it was delicious! I also decided to make it in a 10" pie dish so I could serve slices which worked wonderfully! It goes amazing with some fresh vanilla ice cream!

Reviewed On: Oct. 18, 2009

I added 3 small roma tomatoes as well as some tomato paste prior to simmering. I also added ~1/3c of slivered basil at the end since I had no spinach. I like my lentils soft so I simmered it for an extra 20 minutes. Great soup!

Reviewed On: Aug. 21, 2009

First off - this batter is NOT too sticky! I heeded warnings of sticky dough and made sure I handled it as little as possible. I tossed the blueberries (fresh) in gently and used cream instead of half and half. My dough didn't turn out discolored at all and it was easy to split the dough in half and form the discs. I used only ~1/8c of flour extra to flour the cutting board and my hands. I also brushed them with additional cream and sprinkled them with raw sugar after baking for 10 minutes. I typically don't make scones and thought this was a very easy and successful recipe! Not too sweet like the scones at the coffee shops that might as well be doughnuts. The scones did turn out a little cake like - not as dense as I prefer. Other than that - YUM!!!

Reviewed On: Aug. 2, 2009