Made with three egg whites, "Armando's Mexican Natural Vanilla," and 1/4 cup of "Splenda Sugar Blend," these mini meringues are reminiscent of the angel food candies that are in grocery stores at Christmas time. Delicious! Agreed, best to bake at a lower temperature (200-250) as they do brown quickly.

Reviewed On: Jun. 4, 2007

Outstanding recipe! I used 1/2 c. veggie oil and 1/2 c. applesauce, and less sugar (1 & 1/2 c. instead of 2 c.), and I strained the zucchini after putting it thru the cuisinart (it tends to be very watery). Also used lowfat bisquick instead of flour, baking powder & baking soda, and found the bread to be very appealing in texture. Because I used the bisquick, I split the mixture between a loaf pan and a 6 muffin tin, as I was afraid it would rise too much. I removed the muffins after 50 minutes at 325, and they were perfect. The loaf pan stayed an extra 10 minutes, but probably could have used an extra 5-10 minutes. Note that this batter appears very liquidy, but it bakes into a lovely bread. The finished product got rave reviews!

Reviewed On: Sep. 4, 2005