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MPEPLIN
 
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Member Since: Nov. 2004
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Caramel picture (Shearyah Hawkins recipe)
Chocolate covered cherry cookies photo
Salt and Garlic Bagel Chips
Salmon Fettuccini with Blue cheese and olives
Pasta with Tuna, sun-dried tomatoes, artichoke hearts, lemon, and white wine
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Recipe Reviews 180 reviews
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Gingery Carrot Salad
Wow, really tasty! I used white vinegar, regular sugar, and left out the raisins, which shows this recipe is flexible. These are sweet without being sugary.

0 users found this review helpful
Reviewed On: May 20, 2012
Lamb Meatballs
Lamb has a different taste than beef, so this was a nice change of pace. Good ratio of meat to bread crumbs, too - thanks for getting that right Kathy. Next time I will make MUCH more sauce. I made two batches this time, and preferred the sauce made with white wine. The only drawback to this recipe is that ground lamb was expensive ($13 /lb), and was a bit hard to find. Had to go to a butcher in town because the grocery store only sold lamb chops.

1 user found this review helpful
Reviewed On: May 20, 2012
Candied Cashew and Pear Salad
The salad was good, but the instructions for candying the nuts are not! I ended up with burnt sugar and a melted spoon. Search this site for a better recipe that includes WATER in the instructions. I used strawberries in place of raspberries. The dressing was quite tasty.

0 users found this review helpful
Reviewed On: May 20, 2012
 
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