Very soft and flavorful with wholesome,healthy ingredients. Mine came out a little too dense for a good sandwich, but great for eating fresh or toasting with butter or jam. I am new to bread making, but the directions were perfect. Thanks Nita!

Reviewed On: Oct. 11, 2009

Wow! Who knew that the secret to great CHOCOLATE chip cookies is VANILLA? Turns out you need the ying and the yang. I took a fellow reviwer's advice and added 2T more vanilla extract, 2t baking powder, and 1/2 t salt. These are the cookies you dream about when you're on a diet. You'll love them!

Reviewed On: Oct. 9, 2009

Great! This is easy for trifle beginners like me. The only hard part is finding a large enough glass bowl. I used a deep angel food cake in a bunt shape and cut it roughly into palm sized pieces. This is a recipe that can easily go low or no fat - modify the whipped cream, sour cream, and pudding. Keep the sour cream in, though, as it adds weight and cuts the straight sweet flavor to make it more enjoyable. If you don't like these fruits or want to add others feel free!

Reviewed On: Sep. 13, 2009