cook's profile


MPEPLIN
 
Member Since: Nov. 2004
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Caramel picture (Shearyah Hawkins recipe)
Chocolate covered cherry cookies photo
Salt and Garlic Bagel Chips
Salmon Fettuccini with Blue cheese and olives
Pasta with Tuna, sun-dried tomatoes, artichoke hearts, lemon, and white wine
Recipe Reviews 109 reviews
Vegetarian Korma
This is a tasty and satisfying meal. You probably won't notice or miss the meat. This is also a good recipe for anyone who enjoys Indian cuisine but is wary of too much heat. Tips: don't cube the potato and carrot, cut them into bite sized pieces and boil them in a separate pot until "al dente," then add. This will cut down on the total prep time. I lucked out with the rice. Don't sweat this part - basically in the end you'll want to heat the rice and the mixture together so the sauce incorporates with the rice and so it is all heated through. I used lite coconut milk instead of heavy cream.

0 users found this review helpful
Reviewed On: Mar. 14, 2010
Jam Kolaches
This is a simple recipe that turns out pretty darn good. I do recommend using less flour, though; otherwise the dough pills instead of blends. The dough was also too thick for my hand mixer to handle. To make it simpler, I rolled the dough into balls, then flattened the balls into round shapes in my hands. (I think rolling dough on a flat surface is too fussy.) This worked just fine. I also used pie filling, and one small can was enough for 4 batches! You only need a little filling.

1 user found this review helpful
Reviewed On: Feb. 9, 2010
Olive Oil Bread
I made this twice, thinking that I must've messed up for the bread to turn out this badly. Yikes! The texture was WAY too dry, it didn't rise at all, and it was overly salty.

0 users found this review helpful
Reviewed On: Jan. 31, 2010
 
ADVERTISEMENT
 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?