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MPEPLIN
 
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Member Since: Nov. 2004
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Caramel picture (Shearyah Hawkins recipe)
Chocolate covered cherry cookies photo
Salt and Garlic Bagel Chips
Salmon Fettuccini with Blue cheese and olives
Pasta with Tuna, sun-dried tomatoes, artichoke hearts, lemon, and white wine
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Recipe Reviews 167 reviews
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Black-Eyed Pea Chowder
More of a soup than a chowder. Add more beans to make it chunkier and more chowder-like.

0 users found this review helpful
Reviewed On: Feb. 7, 2012
Cheese Fondue
Basic and tasty. I served with apples, pears, mushrooms, grapes, and bread.

1 user found this review helpful
Reviewed On: Jan. 1, 2012
French Bread
Thanks to the reviewers who suggested only 5 cups of flour. That was plenty. Flour is fine; don't buy cornmeal especially for this. Also thanks to those who suggested scoring the loaves before the second rise.

1 user found this review helpful
Reviewed On: Nov. 7, 2011
 
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