Very tasty. I love onions and bacon, so this was great. I used cream of mushroom soup, precooked rice (i had leftover), and sharp white cheddar instead of the jar stuff. Turned out great and the recipe was easily cut in half for just the two of us.

Reviewed On: Oct. 16, 2009

This was so good and easy. I made it ahead of time and popped it in the oven as we were sitting down to dinner. I loved it. I used pears, apples, and blackberries b/c that was what I had on hand. I tossed the pears and apples with sugar and cinnamon before putting them in the dish and I added 1/4 tsp. of almond abstract to the batter. I am making it again tomorrow night and can't wait!!

Reviewed On: Jun. 18, 2009

Excellent Soup. I used 2 cans of black beans, fire roasted tomatoes in place of the regular canned tomatoes, lean diced ham instead of the sausage, chili powder to taste, and fresh pico de gallo instead of the salsa. I will add it to the rotation. Maybe next time I will try adding rice for a change as others have suggested.

Reviewed On: Jan. 17, 2008