This was OK. No bells and whistles. Very simple. I too melted some butter in the dish and had no problem with sticking. I increased the parmesan cheese for more flavor.

Reviewed On: Oct. 30, 2008

I am a lover of blue cheese so I rate these higher but I could barely taste the pears. I doubled the recipe, which I probably didn't need to do. I used two 4oz containers of blue cheese and FOUR pears but still could not taste the pears. I will probably make again as they were so easy to prepare but just cut back on the blue cheese and add more pears.

Reviewed On: Dec. 25, 2007

YUM. I had originally planned to make this with water chestnuts but bought the wrong kind so I pulled this recipe up and am so glad I did. I wouldn't change a thing. Delicious.

Reviewed On: Dec. 25, 2007