I have no candy-making experience (soft-ball stage? What's that?), but found this recipe very easy. It was so simple, yet turned out better than other cooked-frostings I've tried.

Reviewed On: Feb. 21, 2008

I bought cake mix with pudding already in the mix (oops!), but it was easily remedied... the cake mix already had 1 cup of pudding in it, a package of pudding makes 2 cups, so I only used half a package of pudding. I used only 4 eggs and left out the almond extract. It turned out perfect. I've baked it with choc chips and without... it's great either way! Leftover batter? Make cupcakes.

Reviewed On: Jun. 23, 2004

This recipe turned out kind of chunky and that's *exactly* what I was looking for. Very simple, very easy, very TASTY! Thankyou for sharing.

Reviewed On: Jan. 9, 2003