The name definitely speaks for itself. I made this for Valentine's Day and then for my friend's bridal shower, and it was a huge hit! It even tastes better the next day, as if that's possible! I followed the recipe exactly, except I just made sure that I had ample cheese to add more than required between each of the layers.

Reviewed On: May 26, 2009

This is - by far - the best recipe I found on allrecipes.com (and I'm not lying... I use this website regularly). I have made this for the past 2 years and wouldn't change a thing. My entire family and ALL the neighbors LOVE it! I'm now required to make this wonderful bread for work. Thanks for this fantastic recipe! :-)

Reviewed On: Jan. 2, 2006