cook's profile


THYME4MA
 
Home Town: Orlando, Florida, USA
Living In: Kissimmee, Florida, USA
Member Since: Jul. 2000
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Camping, Photography, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I am a retired restaurant manager. I worked in the field for 15+ years. Now I'm bartending, my first love. Creating drinks and food are my favorite things to do.
My favorite things to cook
Anything Mediterranean. Southern food 'cause I was raised here. Baking bread and experimenting with new bread machine recipes.
My favorite family cooking traditions
Boiled cookies during the holidays.
My cooking triumphs
Keeping my recipe for Chicken Francaise the same. My husband said I never cooked it the same way twice, so I had to write it down, exactly, so I can recreate it for him. I love to tweak my recipes. What can I say?
My cooking tragedies
This year I couldn't find my roasting pan so I roasted my turkey in a glass casserole.( I haven't roasted a turkey in years) When I put it the burner to make the gravy it EXPLODED!!. Thank God I had covered everything else on the stove top before hand.
Recipe Reviews 2 reviews
Buttery Cooked Carrots
just as good as I remember

0 users found this review helpful
Reviewed On: Mar. 30, 2009
Cornbread Stuffing With Sausage
I made cornbread from scratch, not muffins, which are sweet. An used cubed stale bread instead of bread crumbs. Tastes just like my gramma's!

1 user found this review helpful
Reviewed On: Nov. 25, 2008
 
Published Recipes
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?