Member Since:
Jul. 2000
Cooking Level:
Professional
Cooking Interests:
Baking, Slow Cooking, Asian, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies:
Camping, Photography, Reading Books, Music, Genealogy, Wine Tasting
I am a retired restaurant manager. I worked in the field for 15+ years. Creating drinks and food are my favorite things to do.
My favorite things to cook
Anything Mediterranean.
Southern food 'cause I was raised here.
Baking bread and experimenting with new bread machine recipes.
My favorite family cooking traditions
Boiled cookies during the holidays.
My cooking triumphs
Keeping my recipe for Chicken Francaise the same. My husband said I never cooked it the same way twice, so I had to write it down, exactly, so I can recreate it for him.What can I say? I love to tweak my recipes.