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Norwegian Waffles

Norwegian Waffles

We had been trying various recipes for waffles and were really happy with the results from this one. A good balance between crispy outside and chewy insides. We used canola oil instead of shortening and it substituted well. Avoid the temptation to add more flour--initially the mixture seems thin, but then then baking powder kicks in and thickens it up.

Date Posted: Jul. 10, 2006

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