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Potato and Cheese Frittata
Big disappointment. I fried my shredded potatoes for a good 30 mins. & they just never got past the gooey phase. I gave the recipe the benefit of the doubt & piled on the rest of the ingredients & tossed it all into the oven. The end result: nasty, gooey & it just wall went into the trash.
1 user found this review helpful
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Reviewed On:
Jul. 14, 2008
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