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Honey Baked Chicken I
I found this recipe 2 months ago and have made it 3 or 4 times already. I had never butchered a chicken before so I googled how to butcher a chicken and made it the first time and it was so yummy. I double the ingredients for the sauce and use garlic salt instead of salt and garlic separately. A home run in our house.
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Reviewed On:
Oct. 11, 2009
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