Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Recipe Exchange
Occasions and Events
Tips & Advice
Allrecipes Home
>
Community
>
Cooks
> Kat
cook's profile
Kat
Member Since:
Nov. 2004
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Asian, Mexican, Indian, Kids, Quick & Easy, Gourmet
Hobbies:
Gardening, Walking, Music
Recipe Box
175 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Waldorf Salad II
By:
Penny
Kitchen Approved
Out of this World Turkey Brine
By:
SUDEMERS
Kitchen Approved
Perfect Turkey
By:
Shelly White
Kitchen Approved
View All Recipes
Photos
1 images
See Complete Gallery
Me and my girl
About this Cook
I'm a stay at home mother of 4 amazing children.
My favorite things to cook
I Love all kinds of foods, and LOVE to eat, so it really depends on my mood and what I feel like eating.
My cooking tragedies
Made from scratch Biscuits... I just can not get it right. Thank God for Bisquick!!!
Recipe Reviews
12 reviews
See All Reviews
BBQ Feta and Hot Banana Pepper Turkey Burgers
These were really good. I recently started the south beach diet and these fit in perfectly with my meal plan. The only thing I did differently was, I added some sun dried tomatoes and seasoned it with Spike all purpose seasoning (love that stuff!) Would definitely recommend this recipe! Thanks for sharing it with us :o)
0 users found this review helpful
Reviewed On:
Oct. 8, 2009
Veal Cutlet with Red Peppers
This was my first time making veal, so I was relaly excited about this recipe. Unfortunatly, it did not do it for me.. The dish lacked flavor..the veal was overdone and rubbery. Just not what I was hoping for.
0 users found this review helpful
Reviewed On:
Mar. 12, 2009
Marcia's Company Casserole
I husbands mother had given me a recipe very very similar to this a few years ago. It is one of my husbands casserole dishes. In her recipe you mix the cottage cheese mixture with the noodles and alternate layers of meat sauce and the noodle mixture. I also added garlic powder to the meat while it was browning and to the egg noodles.. It is a tasty recipe the makes a lot, and everyone in my family loves it.
0 users found this review helpful
Reviewed On:
Sep. 26, 2008
ADVERTISE WITH US
ADVERTISEMENT
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
Quebec
|
SE Asia
|
Netherlands
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com